Welcome to Park Street Grill

A new conceptual theme, from Chef John McDevitt of Paso Robles.  Enjoy our ever -changing menus created with the bounty of our beautiful Central Coast. Sourcing from our own Paso Farm, and working with the best of local Seafood and Meat vendors, our Kitchen will entice your palate with unique and satisfying offerings.

Much of our menu is an homage to our first adventure as Restaurateurs, at our 10 year stand on the East Coast. We hope you enjoy and that we come to know you well on our corner, with floor to ceiling windows for natural light by day, intimate lighting by night and a sidewalk café to watch the world go by.

Lunch

*Click Menu Options Below

*Add Chicken $5, Add Shrimp $9
*All sandwiches served with root vegetable chips, and Windrose Farms mixed green salad and roasted shallot balsamic vinaigrette
  • Grilled Beef Shoulder Tender Steak

    Roasted Garlic Mashed Potatoes, Kale, Butternut Squash, ’Red Wine Chili Butter, Fried Potato Stack. Pairs well with Banshee Cabernet Sauvignon   ~   IPA or Red Ale  

    $30
  • Crab and Shrimp Raviolis

    Caponata, Arugula, Lemon Artichoke Puree, Red pepper Coulis, Basil

    $19
  • Fish & Chips

    Local Cod, Caper Aioli, Malt Vinegar, Hand Cut Fries, Mixed Greens with Balsamic Vinaigrette

    $17
  • Vegetarian Penna Pasta

    Roasted peppers, Artichoke Hearts, Baby Spinach, Light Tomato Cream and Shaved Grana Padana

    $14
  • Pan Fried Crab Cakes

    Roasted Potatoes, Sautéed Arugula, Whole Grain Mustard Aioli

    $19
  • Vegetable Pad Thai

    Carrots, Mushrooms, Peppers, Ginger, Garlic, Sprouts Sriracha, Crushed Peanuts, Egg. Add Organic Chicken Breast $7, Add Grilled Shrimp $10    

    $13
*Add Chicken $5, Add Shrimp $9

Dinner

*Click Menu Options Below

  • Bread Option

    California EVOO Brushed and Grilled Herbed Ciabatta Rusks, with a Dipping Trio featuring Alta Cresta Olive Oil

    $3
  • Park Street Sausage Duo

    3 Ounce Links of 2 Sausages, Apple-Caraway Sauerkraut, Mustard Horseradish Sauce, Cherry Gastrique, Crostini

    $16
  • Fried Calamari

    Masa Crusted, Sweet Thai Chili Sauce, Wasabi Aioli

    $16
*All sandwiches served with Roasted Root Vegetable Chips and Windrose Farms Mixed Green Salad with Roasted Shallot Balsamic Vinaigrette
  • Daily Specials

    Ask your Server. Appetizers ~ Mixed Grill ~ Vegan Entree, Fresh Fish of the Day

  • Grilled Beef Shoulder Tender Steak

    Roasted Garlic Mashed Potatoes, Kale, Butternut Squash, ’Red Wine Chili Butter, Fried Potato Stack. Pairs well with Banshee Cabernet Sauvignon   ~   IPA or Red Ale  

    $30
  • Smoked Beef Short Ribs

    Sweet Potato Parsnip Puree, Roasted Beets, Cauliflower, Cabernet Au Jus. Pairs well with Sans Liege GSM   ~   Nitro Velvet Merlin

    $38
  • Grilled Durock Pork Tenderloin

    Fennel Cauliflower Gratin, Bacon Braised Parsnips, Brussel Sprouts, Roasted Shallot Demi-Glace. Pair well with Vines on the Mary Crest Grenache   ~   Pizza Port  

    $31
  • Crab and Shrimp Raviolis

    Caponata, Arugula, Lemon Artichoke Puree, Red pepper Coulis, Basil. Pairs well with Saget Le Perriere Sancerre ~ Tank 7  

    $30
  • Chicken and Andouille Penne Pasta

    Roasted Red Peppers, Artichoke Hearts, Baby Spinach, Light Tomato Cream Sauce, Shaved Grana Padana. Pairs well with Carpazo Sangiovese ~ Modelo

    $24
  • Pan Seared Monkfish Medallions

    Seafood Risotto, Arugula, Peppers, Truffle Cream Sauce. Pairs well with  Robert Hall Chardonnay ~ Brown Ale

    $34
  • Maple Leaf Duck Duo

    Pan Rendered Breast, Confit, Spinach and Cous Cous Sauté, Dried Fruit, Cardamom Cinnamon Demi-Glace. Pairs well with Erath Pinot Noir ~ Black Butte Porter

    $30
  • Stuffed Mary’s Chicken Breast

    Kale, Prosciutto, Aged Gouda, Porcini Polenta Cake, Sautéed Mushrooms, Marsala. Pairs well with Ranchero Cellars Viognier ~ Mama’s Lil Yella Pils

    $30
  • Vegetarian Penne Pasta

    Roasted Red Peppers, Artichoke Hearts, Baby Spinach, Light Tomato Cream Sauce, Shaved Grana Padana. Pairs well with King Estate Pinot Gris ~ Firestone 805

    $24
  • Andouille Sausage and Chicken Penne

    Roasted Red Peppers, Artichoke Hearts, Baby Spinach, Light Tomato Cream Sauce, and Shaved Grana Padana

    $24

Something Sweet

Reservations

805-369-2705

We are located in the heart of downtown Paso Robles. Serving wonderful food at a reasonable price. Come in and enjoy our food, wine, and atmosphere. Currently we are serving a Lunch and Dinner daily.