January Restaurant Month

RESTAURANT MONTH MENU

3 COURSES 40$

FIRST COURSE CHOICE OF

SOUP OF THE DAY- Chef’s Choice – Vegan and Gluten Free

BRAISED CHICKEN TACOS- Salsa Verde, Ranchero, Pico de Gallo, Cotija, Fresh Lime

HAPPY ACRES FRIED CHEVRE AND ARUGULA SALAD- Orange Segments, Toasted Almonds, Blood Orange Vinaigrette

CLASSIC CAESAR SALAD

DUCK STRUDEL- Bleu Cheese Cream, Cherry Gastrique, Sautéed Spinach

SECOND COURSE CHOICE OF

SMOKED BEEF BRISKET-
Roasted Garlic Mashed Potatoes, Kale and Butternut Squash Sauté, Syrah Barbeque Sauce

GRILLED DUROC PORK TENDERLOIN-
Cauliflower Fennel Gratin, Sweet Potato Parsnip Puree, Roasted Shallot Demi-Glace

PAN SEARED LOCAL ROCK COD -
California Citrus Rice, Arugula Pepper Sauté, Artichoke Puree and Red Pepper Coulis

MARYS ORGANIC CHICKEN BREAST ROULADE- Stuffed with Prosciutto, Fresh Mozzarella, Spinach, and Basil, Porcini Risotto Cake, Arugula Pepper Sauté, and Marsala Sauce

VEGAN MANICOTTI- Stuffed with Cashew Ricotta, Spinach, and Mushrooms. Roasted Tomato Sauce, Balsamic Glaze, and Basil Oil

DESSERT COURSE CHOICE OF

CRABERRY APPLE WALNUT CRISP
CRÈME BRULEE
FLOURLESS CHOCOLATE TORTE- Espresso Crème Anglaise, Raspberry Coulis